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Semolina pudding is a porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water. It is often served with sugar, cocoa powder, cinnamon, raisins, fruit, or syrup. A similar consistency to rice pudding can also be made by using more semolina and by baking, rather than boiling. Semolina pudding is somewhat similar to the maize-based grits, and has been eaten in Europe since Roman times. Apicius describes an almond and semolina pudding, made from farina.〔(The Project Gutenberg eBook of Apicius: Cookery and Dining in Imperial Rome, by Joseph Dommers Vehling )〕 Semolina pudding is also for sale as an instant (powdered)〔(Steering Group on Chemical Aspects of Food Surveillance: Annual Report 1995 - B. H. B. Dickinson )〕 or finished convenience food. Cream, vanilla, fruit, spices or artificial flavouring is often added. Some of these products must be prepared with milk or water. If only water is necessary, then powdered milk is an ingredient of the convenience food. ==See also== * List of porridges * Sago pudding * Rice pudding * Tapioca pudding * 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Semolina pudding」の詳細全文を読む スポンサード リンク
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